{"id":58,"date":"2011-11-01T15:53:57","date_gmt":"2011-11-01T13:53:57","guid":{"rendered":"https:\/\/gourmet-club-trier.de\/?p=58"},"modified":"2018-11-04T16:28:54","modified_gmt":"2018-11-04T15:28:54","slug":"asiatischer-kuerbis-ingwer-gratin","status":"publish","type":"post","link":"https:\/\/gourmet-club-trier.de\/index.php\/2011\/11\/01\/asiatischer-kuerbis-ingwer-gratin\/","title":{"rendered":"Asiatischer K\u00fcrbis-Ingwer-Gratin"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1kg Fruchtfleisch vom K\u00fcrbis<\/li><li>200ml Kokosmilch<\/li><li>2EL Sushiingwer<\/li><li>Wasabi aus der Tube<\/li><li>Curry, Salz<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Das Fruchtfleisch in d\u00fcnne Scheiben schneiden<\/li><li>Auf der Arbeitsfl\u00e4che ausbreiten und mit ausreichend Curry bestreuen<\/li><li>In der feuerfesten Form senkrecht schichten<\/li><li>Dazwischen immer wieder eine Scheibe Sushiingwer geben<\/li><li>Kokosmilch, 1TL Wasabi und 1TL Salz verr\u00fchren und \u00fcber die geschichteten K\u00fcrbisscheiben gie\u00dfen<\/li><li>Im Backofen: 200\u00b0C, 1 Stunde, danach ausstellen und 1\/2 -1 Stunde ziehen lassen<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1.jpg\" alt=\"\" class=\"wp-image-399\" width=\"261\" height=\"162\" srcset=\"https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1.jpg 1043w, https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1-300x186.jpg 300w, https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1-768x476.jpg 768w, https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1-1024x635.jpg 1024w, https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1-945x586.jpg 945w, https:\/\/gourmet-club-trier.de\/wp-content\/uploads\/2018\/11\/kuerbisgratin_1-600x372.jpg 600w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1kg Fruchtfleisch vom K\u00fcrbis 200ml Kokosmilch 2EL Sushiingwer Wasabi aus der Tube Curry, Salz Zubereitung Das Fruchtfleisch in d\u00fcnne Scheiben schneiden Auf der Arbeitsfl\u00e4che ausbreiten und mit ausreichend Curry bestreuen In der feuerfesten Form senkrecht schichten Dazwischen immer wieder eine Scheibe Sushiingwer geben Kokosmilch, 1TL Wasabi und 1TL Salz verr\u00fchren und \u00fcber die geschichteten K\u00fcrbisscheiben gie\u00dfen Im Backofen: 200\u00b0C, 1 Stunde, danach ausstellen und 1\/2 -1 Stunde ziehen lassen<\/p>\n","protected":false},"author":2,"featured_media":59,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[40,8,23,22,24],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-asiatisch","tag-ingwer","tag-kokosmilch","tag-kuerbis","tag-wasabi"],"_links":{"self":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":5,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}