{"id":1580,"date":"2024-11-30T22:08:31","date_gmt":"2024-11-30T21:08:31","guid":{"rendered":"https:\/\/gourmet-club-trier.de\/?p=1580"},"modified":"2024-11-30T22:31:17","modified_gmt":"2024-11-30T21:31:17","slug":"patisserie-de-thomas","status":"publish","type":"post","link":"https:\/\/gourmet-club-trier.de\/index.php\/2024\/11\/30\/patisserie-de-thomas\/","title":{"rendered":"P\u00e2tisserie de Thomas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Marzipan- Schokokugeln<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Marzipanrohmasse<\/li>\n\n\n\n<li>2 cl Trierer Quetschenwasser<\/li>\n\n\n\n<li>2 EL Pistazien gehakt u. 2 El gemahlen<\/li>\n\n\n\n<li>2 EL Puderzucker<\/li>\n\n\n\n<li>200 g Nougat-Kuvert\u00fcre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Nougatmasse in 40 kleine W\u00fcrfel schneiden und zu Kugeln formen.<\/li>\n\n\n\n<li>Pistazien gehakt und gemahlen mit dem Quetschwasser vermischen<\/li>\n\n\n\n<li>Jedes Marzipanst\u00fcck eindr\u00fccken und jeweils die Pistazienmasse einlegen. Marzipanmasse umschlie\u00dfen und zu Kugeln formen.<\/li>\n\n\n\n<li>Kuvert\u00fcre im hei\u00dfen Wasserbad schmelzen und die Kugeln in die Schokolade tauchen, mit einer Pralinengabel auf ein mit Backpapier ausgelegtes Backblech legen und erkalten lassen.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marzipan- Schokokugeln Zutaten: Zubereitung:<\/p>\n","protected":false},"author":2,"featured_media":1581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":1,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/1580\/revisions\/1582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}