{"id":139,"date":"2010-03-13T12:10:25","date_gmt":"2010-03-13T10:10:25","guid":{"rendered":"https:\/\/gourmet-club-trier.de\/?p=139"},"modified":"2018-11-07T18:30:12","modified_gmt":"2018-11-07T17:30:12","slug":"miss-sophies-mulligatwny-soup","status":"publish","type":"post","link":"https:\/\/gourmet-club-trier.de\/index.php\/2010\/03\/13\/miss-sophies-mulligatwny-soup\/","title":{"rendered":"Miss Sophie&#8217;s Mulligatawny Soup"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Suppenhuhn<\/li><li>1 Bund Suppengem\u00fcse<\/li><li>Schalotten<\/li><li>Curry<\/li><li>Salz<\/li><li>1 Limette<\/li><li>100g Butter<\/li><li>50g Mehl<\/li><li>Pfeffer<\/li><li>Salz<\/li><li>1 Messerspitze Sambal Oelek<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Huhn und Suppengem\u00fcse aufkochen und 45 min. k\u00f6cheln lassen<\/li><li>Herausnehmen und Fleisch ausl\u00f6sen und w\u00fcrfeln<\/li><li>Br\u00fche durch ein Sieb passieren<\/li><li>Schalotten fein hacken und and\u00fcnsten<\/li><li>Mit Butter, Mehl und Curry eine Schwitze herstellen<\/li><li>Mit der Br\u00fche abl\u00f6schen<\/li><li>Br\u00fche unter st\u00e4ndigem R\u00fchren aufsch\u00fctten<\/li><li>Mit Salz und Sambal Oelek w\u00fcrzen<\/li><li>Fleischw\u00fcrfel zugeben<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<table class=\"wp-block-table\"><tbody><tr><td>Miss Sophie:<\/td><td>Thank you, James. You may now serve the soup.<\/td><\/tr><tr><td>James.<\/td><td>The soup, thank you very much, Miss Sophie, thank you. [&#8230;]<br\/>Little drop of Mulligatawny Soup, Miss Sophy?<\/td><\/tr><tr><td>Miss Sophie:<\/td><td>I am particularly fond of Mulligatawny Soup, James.<\/td><\/tr><tr><td>James:<\/td><td>Yes, I know you are&#8230;<br\/>By the way, the same procedure as last year, Miss Sophie?<\/td><\/tr><\/tbody><\/table>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Suppenhuhn 1 Bund Suppengem\u00fcse Schalotten Curry Salz 1 Limette 100g Butter 50g Mehl Pfeffer Salz 1 Messerspitze Sambal Oelek Zubereitung Huhn und Suppengem\u00fcse aufkochen und 45 min. k\u00f6cheln lassen Herausnehmen und Fleisch ausl\u00f6sen und w\u00fcrfeln Br\u00fche durch ein Sieb passieren Schalotten fein hacken und and\u00fcnsten Mit Butter, Mehl und Curry eine Schwitze herstellen Mit der Br\u00fche abl\u00f6schen Br\u00fche unter st\u00e4ndigem R\u00fchren aufsch\u00fctten Mit Salz und Sambal Oelek w\u00fcrzen Fleischw\u00fcrfel zugeben Miss Sophie: Thank you, James. You may now serve the soup. James. The soup, thank you very much, Miss Sophie, thank you. [&#8230;]Little drop of Mulligatawny Soup, Miss Sophy? Miss Sophie: I am particularly fond of Mulligatawny Soup, James. James: Yes, I know you are&#8230;By the way, the same procedure as last year, Miss Sophie?<\/p>\n","protected":false},"author":2,"featured_media":140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":4,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}