{"id":133,"date":"2011-03-14T13:48:00","date_gmt":"2011-03-14T11:48:00","guid":{"rendered":"https:\/\/gourmet-club-trier.de\/?p=133"},"modified":"2018-11-04T17:32:18","modified_gmt":"2018-11-04T16:32:18","slug":"khaki-mascarpone-cocktail-mit-mocca-granite","status":"publish","type":"post","link":"https:\/\/gourmet-club-trier.de\/index.php\/2011\/03\/14\/khaki-mascarpone-cocktail-mit-mocca-granite\/","title":{"rendered":"Khaki-Mascarpone Cocktail mit Mocca-Granit\u00e9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Khaki, Fruchtfleisch ausgel\u00f6st<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mocca-Mascarpone-Cr\u00e8me<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Blatt eingeweichte Gelatine<\/li><li>1 starker Espresso<\/li><li>40g zucker<\/li><li>250g Mascarpone<\/li><li>100g geschlagene Sahne<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Gelatine in hei\u00dfem Espresso aufl\u00f6sen<\/li><li>Zucker einr\u00fchren<\/li><li>Den Mascarpone einr\u00fchren<\/li><li>Glattr\u00fchren<\/li><li>Sahne unterheben<\/li><li>Kalt stellen<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Kaffee-Granit\u00e9<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Espresso, kalt<\/li><li>80ml Kaffeesirup<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Die Zutaten gut mischen<\/li><li>In eine flache Schale geben, einfrieren<\/li><li>Mit einem Spachtel festgefrorenes Eis abschaben<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Anrichten<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In einem Glaskelch wie folgt schichten:<\/li><li>Khaki, darauf Granit\u00e8, darauf Mocca-Mascarpone-Cr\u00e8me<\/li><li>Mit Schokogarnitur fertig stellen<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Khaki, Fruchtfleisch ausgel\u00f6st Mocca-Mascarpone-Cr\u00e8me Zutaten 1 Blatt eingeweichte Gelatine 1 starker Espresso 40g zucker 250g Mascarpone 100g geschlagene Sahne Zubereitung Gelatine in hei\u00dfem Espresso aufl\u00f6sen Zucker einr\u00fchren Den Mascarpone einr\u00fchren Glattr\u00fchren Sahne unterheben Kalt stellen Kaffee-Granit\u00e9 Zutaten 1 Espresso, kalt 80ml Kaffeesirup Zubereitung Die Zutaten gut mischen In eine flache Schale geben, einfrieren Mit einem Spachtel festgefrorenes Eis abschaben Anrichten In einem Glaskelch wie folgt schichten: Khaki, darauf Granit\u00e8, darauf Mocca-Mascarpone-Cr\u00e8me Mit Schokogarnitur fertig stellen<\/p>\n","protected":false},"author":2,"featured_media":134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":3,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}