{"id":127,"date":"2011-02-12T11:04:07","date_gmt":"2011-02-12T09:04:07","guid":{"rendered":"https:\/\/gourmet-club-trier.de\/?p=127"},"modified":"2018-11-04T17:38:21","modified_gmt":"2018-11-04T16:38:21","slug":"thymianeis","status":"publish","type":"post","link":"https:\/\/gourmet-club-trier.de\/index.php\/2011\/02\/12\/thymianeis\/","title":{"rendered":"Thymianeis"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Bund Zitronenthymian<\/li><li>200ml Sahne<\/li><li>300ml Milch<\/li><li>100g Zucker<\/li><li>6 Eigelb<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Milch, Sahne und Thymian zum kochen bringen<\/li><li>Beiseite stellen, 10 Minuten ziehen lassen<\/li><li>Durch ein Haarsieb passieren<\/li><li>Eigelb und Zucker schaumig schlagen<\/li><li>Mit der Thymiansahne vorsichtig unter dauerndem Schlagen auf 80\u00b0C erhitzen<\/li><li>Kaltstellen, in der Eismaschine gefrieren<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Bund Zitronenthymian 200ml Sahne 300ml Milch 100g Zucker 6 Eigelb Zubereitung Milch, Sahne und Thymian zum kochen bringen Beiseite stellen, 10 Minuten ziehen lassen Durch ein Haarsieb passieren Eigelb und Zucker schaumig schlagen Mit der Thymiansahne vorsichtig unter dauerndem Schlagen auf 80\u00b0C erhitzen Kaltstellen, in der Eismaschine gefrieren<\/p>\n","protected":false},"author":2,"featured_media":128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":3,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmet-club-trier.de\/index.php\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}